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Latin name:
Ginkgo Biloba L.
Plant part used:
Leaves
Specification:
24% Total Ginkgo Flavone Glycosides &. 6% Total Terpene Lactones, &.< 5ppm or <1ppm Ginkolic acid HP
Testing methods:
HPLC
CAS No:
90045-36-6
Main functions:
Benefit Brain Cardiovascular Health, Memory Support
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Latin name:
Vitis vinifera L.
Plant part used:
Fruit skin
Specification:
5% Resveratrol, 20~30% Polyphenols, 30%, 60%, 80% Proanthocynidins
Testing methods:
UV-VIS, HPLC
CAS No:
29106-51-2
Main functions:
Anti-oxidant, anti-cancer
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Latin name:
Coffea L. (Coffea robusta or Coffea arabica)
Plant part used:
Coffea L. (Coffea robusta or Coffea arabica)
Specification:
5%-99% Chlorogenic Acid HPLC
Testing methods:
HPLC
CAS No:
327-97-9
Main functions:
Antioxidant, Anti-diabetes, Anti-tumor, Weight Reduction