289

Red Wine Extract, Grape Wine

1％, 10％Resveratrol HPLC, 18%, 25%, 40% Polyphenols UV, 8% Anthocyanidins UV

294

Rhizoma Drynaria Extract

10:01

297

Rhubarb Root Extract

9% Anthaquivone HPLC, 10:1

287

Red Clover Extract

2.5%, 8%, 20%, 40% Isoflavones HPLC, 2.5%,8%,10% Biochannins HPLC

293

Rhizoma Cibotii Extract

4:01

300.,

Rosemary Extract

3%, 5%, 10%, 20%, 90% Rosmarinic acid HPLC, 6%, 15%, 20%, 25%, 60% Carnosic acid HPLC

291

Rehmannia(Cooked) Extract

4:1, 6:1

285

Raspberry Extract, Red Raspb

4% Raspberry Ketone HPLC, 10% Anthocyanidins UV, 12:1

284

Radix Stemonae Extract

4:1, 10:1

295

Rhizoma Polygonati Extract

20%, 30%, 90% Polysaccharides UV

290.,

Red Yeast Rice Extract, Mona

0.4%, 0.5%, 0.6%, 0.8%, 1.0%, 1.2%, 1.5%, 2.0%, 2.5%, 3.0% Total Monacolin K HPLC (No Citrinin, Powder or Granule), 1.0%, 1.5%, 2.0%, 2.5%, 3.0% Total Monacolin K HPLC (No Citrinin, Powder, Fast Soluble in Cool Water) (Monacolin K = Mevinolin = Lovastat

299

Rose Hips Extract, Rosehips

4%,5% Natural Vitamin C ( Ascorbic Acid) HPLC, 5:1, 10:1

288..,

Red Kwao Krua Extract, Butea

30:1 (100% Pure), 5%, 10%, 15% β-sitosterol HPLC

292.,

Reishi Mushroom Extract, Gan

10% Polysaccharides &. 4% Tritepene saponins, 10~30% Polysacchrides UV, 4:1

298

Rosa Roxburghii Extract

6.0%, 8.0% Vc UV

296.,

Rhodiola rosea Extract

1%~3% Salidroside HPLC, 1%~10% Rosavin HPLC, 1%~12% Rosavins HPLC, 40%~50% Polyphenols UV