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Changsha Jiekai Biological Products Co., Ltd.
Contact Phone:
86-0731-82287663
86-0731-82284663
Fax number:
86-0731-82284663
Zip Code: 410016
Address: Room 2505, Block A, East County Huacheng Plaza, No. 166, Section 1, Wanjiali Middle Road, Changsha City, Hunan Province

Products Name:

Grape Skin Extract


Grape Skin Extract
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  • Grape Skin Extract

Latin name:

Vitis vinifera L.

Plant part used:

Fruit skin

Specification:

5% Resveratrol, 20~30% Polyphenols, 30%, 60%, 80% Proanthocynidins

Testing methods:

UV-VIS, HPLC

CAS No:

29106-51-2

Main functions:

Anti-oxidant, anti-cancer


Classification:

G

Key words:

Consult

Describe


Brief Introduction

Synonyms---

Proanthocyanidin B4

Proanthocyanidin B4is a B type proanthocyanidin.Proanthocyanidin-B4 is a catechin-(4α→8)-epicatechin dimer. It is found in the litchi pericarp, in grape seeds, and, along with 4-cis-isomer of procyanidin B4, in beer.

Chemical Name:

CAS Number: 29106-51-2
Molecular Formula:C30H26O12

Mol. Wt.:578.52

Molecular Structure:

jk

Vitis vinifera(Common Grape Vine) is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Spain north to southern Germany and east to northern Iran. It is a liana growing to 35 m tall, with flaky bark. The leaves are alternate, palmately lobed, 5–20 cm long and broad. The fruit is a berry, known as a grape; in the wild species it is 6 mm diameter and ripens dark purple to blackish with a pale wax bloom; in cultivated plants it is usually much larger, up to 3 cm long, and can be green, red, or purple. The species typically occurs in humid forests and streamsides.

Oligomeric proanthocyanidins (OPCs) are some of the most abundant polyphenolic substances in the plant kingdom. Proanthocyanidins are an integral part of the human diet, found in high concentrations in fruits such as apple, pear, and grapes, and in chocolate, wine, and tea. OPCs in nutritional supplements are generally extracted from grape seeds or pine bark. Due to potent antioxidant activity, OPCs have been the subject of recent research, demonstrating anticarcinogenic, anti-inflammatory, antimicrobial, and vasodilatory properties, making them a potentially valuable therapeutic tool for the treatment of a variety of conditions.

The Grape Seed Extract used in dietary supplements is derived from the seeds of the plant  grape(Vitis vinifera L.).

Benefits

• Anti-oxidant activity

• Anticarcinogenic activity (Anti-cancer)

• Anti-imflamatory and antimicrobial

• Vasodilatory Properties

Mechanism

OPCs possess antioxidant, antimutagenic, anticarcinogenic, anti-inflammatory, and antiviral properties.

Antioxidant

The potent antioxidative properties of OPCs account for their therapeutic benefit in disease states characterized by oxidative stress. OPCs also demonstrate potent, concentration-dependent, free radical scavenging ability. (9) Studies in mice show OPCs inhibit chemically-induced lipid peroxidation, DNA fragmentation, and subsequent apoptosis (indicators of oxidative tissue damage) in a dose-dependent manner in hepatic and brain tissue. (10) Human studies also demonstrate an antioxidative mechanism as evidenced by decreased lipid peroxidation of LDL cholesterol (11,12) and increased free-radical trapping capacity after consumption of red wine containing OPCs. (7)

OPCs appear to have an affinity for vascular tissue and strongly inhibit several enzymes involved in degradation of collagen, elastin, and hyaluronic acid, the main structural components of the extravascular matrix. (13) These effects are perhaps attributable to trapping reactive oxygen species and preventing oxidative injury to vascular endothelium. In vitro studies have also found OPCs increase resistance of cell membranes to injury and degradation. (14,15)

Proanthocyanidins possess endothelium-dependent relaxing (EDR) activity in blood vessels by increasing nitric oxide production, (16) and stimulate vascular endothelial growth factor, a signaling factor involved in initiation of wound healing. OPCs may also protect the microvasculature of the retina and increase visual acuity, possibly by increasing the rate of rhodopsin regeneration. (17-19) In a rabbit model of ischemia/ reperfusion, OPCs' beneficial effects were attributed to binding of copper and iron liberated from myocardial tissue, thereby reducing their oxidative effects. (20) The positive effects of OPCs on microcirculation are also attributed to their inhibition of LDL oxidation. (11,12,21) and decreased incidence of foam cells, markers of early stage atherosclerosis. (22) Grape seed proanthocyanidins may have a vitamin E-sparing effect. (23) A clinical study of 10 healthy volunteers examining the effect of OPC supplementation on markers of oxidative stress showed significantly increased levels of alpha-tocopherol in red cell membranes. (24)

Anti-inflammatory

OPCs from pine bark decrease symptoms of chronic inflammation. In vitro studies demonstrate anti-inflammatory effects may be due to inhibition of peroxide generation by macrophages. (25,26) In addition, animal studies demonstrate OPCs from grape seed significantly inhibit formation of proinflammatory cytokines, interleukin 1-beta, and tumor necrosis factor-alpha. (27)

Antimutagenic/Anticarcinogenic

OPCs possess natural antimutagenic properties when exposed to certain strains of bacteria. (28) Although the exact mechanism is not known, an in vitro study found OPCs exhibit selective cytotoxicity for certain cancerous cell lines, while remaining non-toxic to normal human gastric mucosal cells and macrophages. (29) An in vitro study in a mouse skin tumor model demonstrated OPCs' inhibition of two markers of tumor promotion. (30)

Safety

Grape Skin Extract is safe.

Dosage

•  The typical dose is 300-900mg per day (usually in 2-3 doses throughout the day).
•  Consult physicians for different condition specifics.

GNI’s Grape Seed Extract Features and Benefits:

Grape Skin Extract is one of GNI's most competitive products, with many advantages as list in the following, produced as our patent-pending process and know-how technology from Vitis viniferafruit skin.

•  Produced with pure water only

•  High purity: over 80%

•  NO solvent - residual free

•  Pesticide-free

•  Red-brown in appearance

•  High solubility in water

•  High anti-bacteria, and longer shelf life

Product Specifications:

5% Resveratrol HPLC,

20~30% Polyphenols UV-VIS,

30%, 60%, 80% Proanthocynidins UV-VIS

Immediately Consult