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Products


Chamomile Extract

Latin name:

Matricaria recutita

Plant part used:

Flower

Specification:

1.2% Apigenin HPLC, 4:1

Testing methods:

HPLC

CAS No:

520-36-5 (Apigenin)

Main functions:

Treat Cardiovascular conditions, Treat Common cold

Black Currant Extract

Latin name:

Ribes nigrum L

Plant part used:

Anthocyanidins

Specification:

1%, 5%, 10%, 15%, 25% Anthocyanidins UV, 4:1, 5:1, 12:1, 25:1

Testing methods:

UV

CAS No:

13306-05-3 (Cyanidin)

Main functions:

Antioxidant and Radical-scavenging

Olive Leaf Extract

Latin name:

Olea europaea L.

Plant part used:

Oleuropein &. Hydroxytyrosol

Specification:

10%, 15%18%, 20%, 35% Oleuropein, 2.5%, 6%, 30%, 50%, 98% Hydroxytyrosol

Testing methods:

HPLC

CAS No:

32619-42-4, 10597-60-1

Main functions:

Anti-diabetes, Anti-oxidant

Nettle Herb Extract

Latin name:

Urtica dioica, Urtica galeopsifolia

Plant part used:

Natural Silicic acid

Specification:

1%, 2% Natural Silicic acid AA or UV, 4:1, 10:1

Testing methods:

AA or UV

CAS No:

1343-98-2 (Silicic acid)

Main functions:

Anti-inflammatory, Pain-relieving Actions, Treat Prostatitis

Chlorogenic Acid, Green Coffee Bean Extract

Latin name:

Coffea L. (Coffea robusta or Coffea arabica)

Plant part used:

Chlorogenic Acid

Specification:

5%-99% Chlorogenic Acid HPLC

Testing methods:

HPLC

CAS No:

327-97-9

Main functions:

Antioxidant, Anti-diabetes, Anti-tumor, Weight Reduction

St. John’s Wort Extract

Latin name:

Hypericum perforatum L.

Plant part used:

Hypericins, Hyperforin

Specification:

0.3% Hypericins UV; 0.3% Hypericin HPLC; 3% Hyperforin HPLC

Testing methods:

UV/HPLC

CAS No:

548-04-9

Main functions:

Antidepressant activity, Antiviral activity, Antibacterial activity

Rhodiola rosea Extract

Latin name:

Rhodiola rosea L.

Plant part used:

Salidroside &. Rasavin(s)

Specification:

1%~3% Salidroside HPLC, 1%~10% Rosavin HPLC, 1%~12% Rosavins HPLC, 40%~50% Polyphenols UV

Testing methods:

HPLC &. UV

CAS No:

84954-92-7, 10338-51-9

Main functions:

Anti-Depression, Mental Support, Reduce Fatigue

Cinnamon Bark Extract

Latin name:

Cinnamomum verum J.Presl

Plant part used:

Cinnamaldehyde, Flavanoids, Polyphenols

Specification:

5% Cinnamaldehyde HPLC, 20% Flavanoids UV, 10%, 30% Polyphenols UV, 4:1, 20:1 (Water Soluble)

Testing methods:

HPLC/UV

CAS No:

104-55-2 (Cinnamaldehyde)

Main functions:

Anti-diabetes (Type-2), Anti-microbial Effects

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