Latin name:

Morus alba L.

Plant part used:

Leaves

Specification:

0.5%, 1%, 2%, 3%, 10% 1-Deoxynojirimcin (DNJ) HPLC,15% Polysaccharides UV, 5% Total Flavones UV

Testing methods：

HPLC

CAS No:

19130-96-2

Main functions:

Anti-diabetes, Anti-obesity

Latin name:

Irvingia gabonensis

Plant part used:

Seeds

Specification:

20%, 40%, 50% Dietary Fibre HPLC, 10% Flavanoids UV, 5:1, 10:1, 20:1, 30:1

Testing methods：

HPLC/UV

CAS No:

192230-28-7

Main functions:

Appetite suppressant (Anti-obesity), Treating diabetes, Lowering Blood and LDL Cholesterol

Latin name:

Garcinia mangostana L.

Plant part used:

Fruit Rind (Pericarp)

Specification:

5%-95% α-Mangostin EU. HPLC, 0.3%-8% γ-Mangostin HPLC, 5%-95% Xanthones EU. HPLC, 30% Polyphenol(Tan

Testing methods：

HPLC &.UV

CAS No:

6147-11-1 (Alpha-mangostin) 90-47-1(Xanthone)

Main functions:

Antioxidants

Latin name:

Vigna radiate (L.) R. Wilczek

Plant part used:

Bean Hull

Specification:

30%/15%/0.2%

Testing methods：

UV & HPLC

CAS No:

9005-80-5

Main functions:

Anti-obesity, Face Care