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Latin name:

Plant part used:

Specification:

Testing methods:

CAS No:

Main functions:

Grape Seed Extract

Latin name:

Vitis vinifera L.

Plant part used:

Proantocyanidins(OPC), Polyphenols UV-VIS

Specification:

95% Proantocyanidins(OPC) UV-VIS, 90% Polyphenols UV-VIS

Testing methods:

UV-VIS

CAS No:

29106-51-2

Main functions:

Anti-oxidant, anti-cancer

Kava Kava Root Extract

Latin name:

Piper methysticum Forst

Plant part used:

Kavalactones (Mainly including: Kavain, Dihydrokavain, Desmethoxyyangonin, Yangonin, Methysticin, D

Specification:

30% Kavalactones HPLC

Testing methods:

HPLC

CAS No:

500-64-1 (Kavain for example)

Main functions:

Anti-depression, Relieves insomnia and promotes sleep

Macleaya cordata Extract

Latin name:

Macleaya cordata (Wild) R.Br. (syn. Bocconia cordata Willd.)

Plant part used:

Total alkaloids: Sanguinarine chloride &. Chelerythrine chloride mixt.

Specification:

35%, 60%, 80% Total alkaloids: Sanguinarine chloride &. Chelerythrine chloride mixt. HPLC

Testing methods:

HPLC

CAS No:

112025-60-2 (Total alkaloids), 2447-54-3 (Sanguinarine)

Main functions:

Anti-microbial, Anti-cancer

Feverfew Herb Extract

Latin name:

Tanacetum parthenium L.

Plant part used:

Parthenolides

Specification:

0.2%, 0.8%, 1% Parthenolides HPLC

Testing methods:

HPLC

CAS No:

20554-84-1

Main functions:

Treat Headache, Treat migraine headaches, Treat fevers

Sesame Extract, Black Sesame Extract

Latin name:

Sesamum indicum L.

Plant part used:

Sesamin (Sesame Lignan)

Specification:

30%, 60%, 90%, 99% Sesamin

Testing methods:

HPLC

CAS No:

607-80-7

Main functions:

Estrogenic and Antioxidant Activities

Apple Cider Vinegar Extract

Latin name:

Malus domestica

Plant part used:

Polyphenols &. Total acids

Specification:

40% Polyphenols &. 6% Total acids

Testing methods:

UV

CAS No:

29106-49-8

Main functions:

Skin Health Benefit, Lower Cholesterol and Blood Pressure

Bilberry Extract

Latin name:

Vaccinium myrtillus

Plant part used:

Anthocyanidins

Specification:

1%, 5%, 10%, 15%, 25% Anthocyanidins UV, 4:1, 5:1, 12:1, 25:1

Testing methods:

UV

CAS No:

13306-05-3, 528-58-5 (chloride) (Cyanidin)

Main functions:

Antioxidant and Radical-scavenging

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