Latin name:

Cucurbita

Plant part used:

Fatty acids ( Linoleic acid, for example)

Specification:

4:1, 10:1, 12:1

Testing methods：

/

CAS No:

60-33-3

Main functions:

Benefit Prostate and Bladder Health, Eradicate Intestinal Parasites

Latin name:

Tagets erecta L.

Plant part used:

Lutein (or Xanthophyll), Zeaxanthin

Specification:

3%, 5%, 20%, 80% Lutein (Xanthophyll) UV;

Testing methods：

UV, HPLC

CAS No:

127-40-2

Main functions:

Yellow Pigments, Benefit Eye Healthy

Latin name:

Sambucus nigra L.

Plant part used:

Fresh Fruit (Berry)—Leaf and Flower

Specification:

1%, 5%, 10%, 15%, 25% Anthocyanidins UV (Berry)

Testing methods：

UV

CAS No:

13306-05-3 (Cyanidin)

Main functions:

Antioxidant and Radical-scavenging, Wound Healing

Latin name:

Tripterygium wilfordii Hook.f.

Plant part used:

Triptolide, Wilforlide A, Celastrol

Specification:

0.1%-1%, 5%-10%, 98% Triptolide; 0.1%-1%, 98% Wilforlide A; 10%, 50%, 98% Celastrol

Testing methods：

HPLC

CAS No:

38748－32－2

Main functions:

Treat Rheumatoid Arthritis (RA)

Latin name:

Epimedium grandiflorum L.

Plant part used:

Icariin, Icariins

Specification:

5%~60% Icariin, 10%~60% Icariins

Testing methods：

HPLC

CAS No:

489-32-7

Main functions:

Aphrodisiac or Enhance Libido (Increase sexual desire.)

Latin name:

Astragalus membranaceus

Plant part used:

Astragaloside IV, 4-hydroxy-3-methoxyisoflavone 7-sug ( or 4-hydroxy-3-methoxy-isoflavone-7-glycosid

Specification:

0.4%, 5%,10%,80%,90% Astragaloside IV HPLC, 0.2%, 0.4% 4-hydroxy-3-methoxyisoflavone 7-sug ( or 4-hy

Testing methods：

HPLC/UV

CAS No:

84687-43-4 （Astragaloside IV）

Main functions:

Immune-stimulating Effects

Latin name:

Ginkgo Biloba L.

Plant part used:

Leaves

Specification:

24% Total Ginkgo Flavone Glycosides &. 6% Total Terpene Lactones, &.< 5ppm or <1ppm Ginkolic acid HP

Testing methods：

HPLC

CAS No:

90045-36-6

Main functions:

Benefit Brain Cardiovascular Health, Memory Support

Latin name:

Vitis vinifera L.

Plant part used:

Fruit skin

Specification:

5% Resveratrol, 20~30% Polyphenols, 30%, 60%, 80% Proanthocynidins

Testing methods：

UV-VIS, HPLC

CAS No:

29106-51-2

Main functions:

Anti-oxidant, anti-cancer