Latin name:

Plant part used:

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Main functions:

Latin name:

Sambucus nigra L.

Plant part used:

Fresh Fruit (Berry)—Leaf and Flower

Specification:

1%, 5%, 10%, 15%, 25% Anthocyanidins UV (Berry)

Testing methods：

UV

CAS No:

13306-05-3 (Cyanidin)

Main functions:

Antioxidant and Radical-scavenging, Wound Healing

Latin name:

Plant part used:

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Main functions:

Latin name:

Eucommia ulmoides Oliv.

Plant part used:

Leaf

Specification:

5%-99% Chlorogenic Acid HPLC

Testing methods：

HPLC

CAS No:

327-97-9

Main functions:

Antioxidant, Anti-diabetes, Anti-tumor, Weight Reduction

Latin name:

Plant part used:

Specification:

Testing methods：

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Main functions:

Latin name:

Plant part used:

Specification:

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Main functions:

Latin name:

Morus alba L.

Plant part used:

Root-Barks

Specification:

10% Kuwanon G HPLC, 5:1, 10:1, 20:1, 25:1

Testing methods：

HPLC

CAS No:

75629-19-5

Main functions:

Antibacterial effects, Hypoglycemic effects

Latin name:

Echinacea Purpurea Linn.

Plant part used:

Whole herb

Specification:

4%, 8% Phenolic Compounds UV; 2%-4% Cichoric Acid HPLC; 4% Phenolic acid HPLC; 2%, 4% Echinacoside H

Testing methods：

HPLC/UV

CAS No:

6537-80-0 (Cichoric acid)

Main functions:

Anti-bacterial and Anti-viral, Stimulating Immune System