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Althaea Rosae Root Extract, Marshmallow Root Extract
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Alpinia oxyphylla Extract, Yi Zhi Ren Extract
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Astragalus membranaceus
Plant part used:
Root
Specification:
0.4%, 5%,10%,80%,90% Astragaloside IV HPLC, 0.2%, 0.4% 4-hydroxy-3-methoxyisoflavone 7-sug ( or 4-hy
Testing methods：
HPLC/UV
CAS No:
84687-43-4 （Astragaloside IV）
Main functions:
Immune-stimulating Effects
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Malus domestica
Plant part used:
Immature fruit
Specification:
50%, 75%, 80% Polyphenols UV
Testing methods：
UV
CAS No:
29106-49-8 (Procyanidin B2)
Main functions:
Anti-Oxidant, Anti-cancer
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Plant extracts Product Index (index by product efficacy farmers)：
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