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Oolong Tea Extract

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Oat Straw Extract

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Ocimum sanctum Extract

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Olive Leaf (Europe) Extract

Latin name:

Olea europaea L.

Plant part used:

Leaf

Specification:

10%, 15%18%, 20%, 35% Oleuropein, 2.5%, 6%, 30%, 50%, 98% Hydroxytyrosol

Testing methods:

HPLC

CAS No:

32619-42-4, 10597-60-1

Main functions:

Anti-diabetes, Anti-oxidant

Valerian Root Extract

Latin name:

Valeriana officinalis L.

Plant part used:

Root

Specification:

0.1%, 0.5%, 0.8% Valerianic Acid, 5:1, 10:1

Testing methods:

HPLC

CAS No:

8057-49-6

Main functions:

Anti-depression, Relieves insomnia and promotes sleep

Vanilla Extract

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Microcos paniculata Leaf Ext

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Murraya Exotica Extract

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