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Latin name:
Ribes nigrum L.
Plant part used:
Fresh Fruit (Berry)
Specification:
1%, 5%, 10%, 15%, 25% Anthocyanidins UV, 4:1, 5:1, 12:1, 25:1
Testing methods：
UV
CAS No:
13306-05-3 (Cyanidin)
Main functions:
Antioxidant and Radical-scavenging
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Latin name:
Lagerstroemia speciosa L.
Plant part used:
Leaves
Specification:
1%, 2%,3%, 10%, 5:1, 10:1
Testing methods：
HPLC
CAS No:
4547-24-4
Main functions:
Anti-diabetic, Weight Loss
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Plant extracts Product Index (index by product efficacy farmers)：
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